Maw Kitty’s Grandma’s Cinnamon Apple Cake – #Recipes

GRANDMA’S CINNAMON-APPLE CAKE

• 1 ¾ CUPS SUGAR, DIVIDED
• ½ CUP STICK MARGARINE, SOFTENEND
• 1 TEASPOON VANILLA EXTRACT
• 6 COUNCE BLOCK STYLE FAT FREE CREAM
• CHEESE, SOFTENED (about ¾ cups)
• 2 LARGE EGGS
• 1 ½ CUPS ALL PURPOSE FLOUR
• 1 ½ TEASPOONS BAKING POWDER
• ½ TEASPOON SALT
• 2 TEASPOON GROUND CINNAMON
• 3 CUPS Rome Apples (about 2 Large)
• COOKING SPRAY

BEAT 1 ½ CUPS SUGAR, MARGARINE, VANILLA AND CREAM CHEESE AT
MEDIUM SPEED UNTIL WELL BLENDED. ADD EGGS, 1 AT A TIME, BEATING
WELL AFTER EACH ADDITION. COMBINE FLOUR, BAKING POWDER, AND
SALT. ADD FLOUR MIXTURE TO CREAMED MIXTURE, BEATING AT LOW
SPEED UNTIL BLENDED.

COMBINE 1/4 CUP SUGAR AND CINAMMON. COMBINE 2 TABLESPOONS
CINNAMON MIXTURE AND APPLE IN A BOWL, AND STIR APPLE MIXTURE
INTO BATTER. POUR BATTER INTO AN 8-INCH SPRINGFOARM PAN COATED
WITH COOKING SPRAY, AND SPRINKLE WITH REMAINING CINNAMON
MIXTURE.

BAKE AT 350 DEGREES FOR 1 HOUR AND 15 MINUTES OR UNTL THE CAKE
PULLS AWAY FROM THE SIDES OF THE PAN. COOL THE CAKE COMPLETELY
ON A WIRE RACK, AND CUT USING A SERRATED KNIFE.